Black-tie Patrons’ Dinner - $125 per person Post-concert Champagne and Desserts - $25 per person in advance, $35 at the door Both Events - $130 per person Reserved table for ten: $2,000 Purchase Gala tickets while they last by calling 415.479.8100. Concert tickets sold separately at 415.499.6800 or by clicking here

Opening Night Gala Sponsors

Opening Night Gala Sponsors
Classical 102.1 KDFC
Bradley Real Estate
Vector Capital
Peninsula Builders, Inc.

Chocolates donated by See’s Candies
Schramsberg Sparking Wines donated by Anne Bonaparte and Judd Williams
Cabernet Sauvignon donated by Kathy & Silvano Payne
Sauvignon Blanc donated by White Oak Vineyards and Winery
Hangar One Vodka donated by Macy’s
Caviar donated by Caviar Affair Magazine
Catering by Stacy Scott Fine Catering

    

“Connoisseur’s Collection” Wine Raffle
Your chance to win 24 bottles of assorted, superlative wines is only $100!

One person will depart from the Gala the lucky winner of 24 outstanding wines. In this assortment are rare selections thoughtfully assembled from private reserves of Marin Symphony Board members and local, esteemed wineries. Only 52 “tickets” (playing cards) will be sold at $100 each, so order now.
Great wine! Great odds! Great fun!

Among the 24 wines in the “Connoisseur’s Collection are:

1973 BV Cabernet Sauvignon, Napa Valley
1988 Vignamaggio "Mona Lisa" Chianti Classico Riserva Italy, Tuscany
1969 Robert Mondavi Cabernet Sauvignon, Napa Valley
1981 Ridge Claret, Howell Mt., Napa Valley
1974 David Bruce Cabernet Sauvignon, Los Gatos
1974 Ficklin Port, Madera
2000 Maraia Barbera Monferrato, Marchesi de Barolo, Italy
1974 David Bruce Zinfandel, Los Gatos
2000 Groth Cabernet Sauvignon, Napa Valley
1998 Hafner Cabernet Sauvignon, Russian River
1997 Ridge Cabernet Sauvignon, Napa Valley
2000 KJ Reserve Chardonnay
1996 Alexander Valley Vineyards Estate Merlot
1999 Caymus Cabernet Sauvignon Reserve, Napa Valley

To order your “Connoisseur’s Collection” Wine Raffle Card, call 415.479.8100.
You need not be present to win. Raffle cards sold on a first come, first served basis.